Pistachio Nut (With Shell):
Pistachio nuts are medium-sized, elongated seeds enclosed in a hard, beige shell.
The shells are typically split open, revealing a bright green kernel inside with a hint of purple.
These nuts have high levels of unsaturated fatty acids and potassium, which can help lower the chances of cardiovascular disease.
Pistachios are rich in fiber, minerals, and unsaturated fats that help maintain blood sugar, blood pressure, and cholesterol levels.
They have a distinctively rich and slightly sweet flavor with a satisfying crunch.
Often enjoyed as a snack on their own, they are also a popular ingredient in desserts, salads, and savory dishes.
Packing: 1 kg
Shelf time : 6 months
Cashew Kernel Whole - Vietnam / India:
Cashew nuts are kidney-shaped seeds with a smooth, creamy texture and a delicate, slightly sweet flavor.
They are pale ivory in color and have a rich, buttery taste, making them a popular snack and a versatile ingredient in cooking.
Cashews are high in healthy monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol levels.
They are also a good source of protein, vitamins (such as vitamin E and K), minerals (including magnesium, phosphorus, and zinc), and antioxidants.
Cashews are often enjoyed roasted and salted, but they can also be used in a variety of dishes, from savory stir-fries and curries to sweet desserts and smoothies.
Packing: 1 kg
Shelf time : 12 months
