Callebaut 811 Dark Couv 55.45% Callets
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Characteristics
Composition
● 54.5% Min. % Dry cocoa solids / 36.6% Cocoa Butter
● 36.6% Fat % / 36.6% Cocoa Butter
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Certifications
Suitable For: Halal, KD-, Vegan, Vegetarian
Free From: Not Gluten
Sustainability: Cocoa Horizons Program, Sustainable cocoa
Callebaut 80-20-44 Dark Choc Couv 80% Callets
Add more power and less sugar to your creations.
POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation.
Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. And enjoy its pleasant mouthfeel and delicious texture.
POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints.
Characteristics
Composition
● 80% Min. % Dry cocoa solids / 44.5% Cocoa Butter
● 44.5% Fat % / 44.5% Cocoa Butter
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Certifications
Suitable For: Halal, KD-, Vegan, Vegetarian
Free From: Made with natural vanilla
Sustainability: Cocoa Horizons Program, Sustainable cocoa
Callebaut 70-30-38 Dark Converture 70.5% Callets
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it
Characteristics
Composition
● 70.5% Min. % Dry cocoa solids / 38.9% Cocoa Butter, 33.6% Fat-free cocoa
● 38.9% Fat % / 38.9% Cocoa Butter
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Certifications
Suitable For: Halal, KD-, Vegan, Vegetarian
Free From: Made with natural vanilla, Made with 100% pure cocoa butter, Not Gluten
