SPECIFICATIONS
Blade Length: 14.5
material: ceramic knives
function: slicing knives, paring knives
product name: ceramic kitchen knives
Brand Name: Akatsuki
Blade Material: Ceramic
Handle Length: 12
Type: Knives
Material: Ceramic
Sharp Blade: YES
Feature: Eco-Friendly
Feature: Stocked
Blade Angle: >60°
Origin: Mainland China
Knife Type: Chef Knives
Choice: yes
semi_Choice: yes
Knife Feature
3-inch total length: 18.5cm blade length: 8cm
4-inch total length: 20.5cm blade length: 10cm
5-inch total length: 23.7cm blade length: 13cm
6-inch total length: 26.5cm blade length: 14.5cm
Blade material: 100% real zirconia ceramic
Handle material: high quality ABS + TPR
Item Role:
The 6-inch chef's knife is an all-purpose knife, the ultimate cutting tool.
The 5-inchSlicingKnife has a sharp edge that effortlessly glides through waxy skins found on tomatoes or any food with a tough skin and soft middle.
The 4-inch Utility Knife is ideal for slicing, peeling vegetable, fruit and so on.
The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes.
Feature:
1. Made from zirconium oxide which are anti-bacteria, anti-fouling, non-toxic and non-corrosive.
2. Safe, healthy and environmentally friendly. Guaranteeing the family food safety, provide a health and fashionable kitchen.
3. The best cutting tools for vegetable, fruit, fish, meat or any high demanding food.
4. Extremely hard, sharp but safe and have the quality of high-density, not easy to be blunt.
5. No reaction with any food, maintain the original color and taste of the food, keep the food's freshness and nutrition.
6.No stimulation to your eyes when cutting excitant food like onions.
Kindly reminder:
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.
Cautions:
Keep it away from children.
Avoid heat or shock.
Don't cut hard food.
Do not use your hand to test the sharpness of the blade.
